Ordering food in France is about more than just pointing at a menu. The French take dining seriously, and knowing the right phrases — and the right etiquette — transforms your restaurant experience from awkward to enjoyable.
Start With a Greeting
Never begin by stating your order. Always greet the server first: "Bonjour" during the day, "Bonsoir" in the evening. Follow with "une table pour deux, s'il vous plaît" (a table for two, please) if you need seating. Skipping the greeting is considered rude and will colour your entire meal.
Understanding the Menu Structure
French menus follow a set order: entrées (starters, not main courses as in American English), plats (main courses), fromages (cheese), and desserts. Many restaurants offer a "formule" or "menu" — a fixed-price combination that is almost always better value than ordering à la carte.
Key phrase: "Je prends la formule à vingt-cinq euros" — I will have the twenty-five euro set menu.
Ordering With Confidence
The most useful verb is "prendre" (to take). French diners say "je prends" (I will take) rather than "je veux" (I want), which sounds demanding.
Essential ordering phrases: - "Je prends le poulet, s'il vous plaît" — I will have the chicken, please - "Pour moi, la salade niçoise" — For me, the niçoise salad - "Qu'est-ce que vous recommandez?" — What do you recommend? - "C'est quoi, exactement?" — What is this, exactly?
Dietary Requirements
Allergies and preferences need clear communication: - "Je suis végétarien(ne)" — I am vegetarian - "Je suis allergique aux noix" — I am allergic to nuts - "Sans gluten, c'est possible?" — Is gluten-free possible? - "Je ne mange pas de porc" — I do not eat pork
The Bill
Never ask for the bill while others are still eating — it rushes the table. When everyone is ready: "L'addition, s'il vous plaît" (the bill, please). Tipping in France is not obligatory since service is included, but leaving a euro or two for good service is appreciated.
The Secret to Sounding Local
Confidence matters more than perfection. French servers appreciate the effort even if your accent is imperfect. Say "merci" and "s'il vous plaît" consistently, attempt the greeting, and try to order in French before switching to English. You will be treated significantly better.
Our Foodie Explorer Pack includes a complete food vocabulary guide with over 300 terms, plus restaurant phrases for every situation from casual bistros to Michelin-starred dining.